When planning your next British Columbia golf vacation, it’s a given you want the best golf courses available. It’s also important that you are staying at the finest hotels and enjoying the best culinary hot spots, featuring locally produced ingredients. We’re here to say you can find all of that in British Columbia and that our reservations team can customize any package to make sure you stay, play and enjoy your trip.
Check out our fresh sheet sampler of top culinary spots that embrace Farm to Fork beliefs, and are only a wedge or so from the top golf courses in British Columbia.
Harvest Golf Club – Kelowna
Ever wonder why it’s called Harvest? During harvest season, you can find orchard fresh apples right next door. If that’s not enough, Harvest Golf Club Executive Chef Dan Werry embraces the approach of using “good, local, fresh, simple food” in his menu preparation.
Barefoot Bistro – Whistler
A multi-award winning restaurant in Whistler, and surrounded by incredible golf courses, Barefoot Bistro is an experience to be had. Saber a bottle of Champagne, throw on some warm clothes and experience the Belvedere Ice room, the coldest vodka tasking room in the world, or taste a freshly shucked local oyster.